04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.04M - Evidence of mice or live mice present in facility's food and/or non-food areas.04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.04H - Food in contact with utensil, container, or pipe that consist of toxic material.04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. ![]() 04A - Food Protection Certificate not held by supervisor of food operations.02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.02B - Hot food item not held at or above 140F.08A (General Violations Conditions - Vermin/Garbage).06A (Critical Violations - Personal Hygiene & Other Food Protection).04M (Critical Violations - Food Protection).04K (Critical Violations - Food Protection).10F (General Violations Conditions - Facility Maintenance).04H (Critical Violations - Food Protection).04C (Critical Violations - Food Protection).04A (Critical Violations - Food Protection).02B (Critical Violations - Food Temperature).10B (General Violations Conditions - Facility Maintenance). ![]() 06E (Critical Violations - Personal Hygiene & Other Food Protection).05D (Critical Violations - Facility Design). ![]()
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